Archive for November, 2015

Giving Thanks on the Farm

November 25th, 2015 by Kim

As we come upon this Thanksgiving holiday, I find we have so much to be thankful for here on the farm…some of them being things that maybe most people don’t get to experience.

"Thanksgiving", the turkey

“Thanksgiving”, the turkey

We actually, unfortunately, didn’t put any effort into the turkey breeding season this spring, and didn’t get nest boxes set up for the hens until much too late.  In spite of that, Millie managed to hatch out & raise one nice poult for us.  And we are very thankful for that one, because I don’t think we’ll ever be able to eat a commercially raised turkey again now that we know what “real” turkey is supposed to taste like.  The poult was immediately dubbed “Thanksgiving”, and she grew into a nice little bird who lived well until yesterday, the Tuesday before the holiday.

Jeff was off work, so it was butchering day.  We only had the one bird to do, and I had heard people say that dry-plucking is easier/nicer than scalding & doing it wet, so I decided to try it instead of setting up all the normal equipment.  Yeah…well…if anybody ever tries to tell you that dry-plucking is easier…DON’T LISTEN!  We got most of the larger body, tail & wing feathers off fairly quickly, only to find that she was covered in pin feathers too, and the smaller feathers on the wings & legs were not coming out easily at all.  I soon decided I was ready to see if the tap water in my milking parlor was hot enough to scald a bird.  I didn’t even take the time to bother with a pot, I just plunked her in the clean sink & ran wide-open-hot tap water over the carcass.  I knew my water out there was really hot but never measured a temperature on it.  Thankfully, I can now report that it is indeed “scalding hot”.  Soon those remaining feathers were easily removed, and I had a nice, clean bird.  Good to know. (more…)