Archive for the ‘General Farm’ Category

A New Name for a New Season

April 30th, 2018 by Kim

Introducing Songwood Haven Farm!

Yes, the farm is getting a new name!  Life has brought a lot of change over the last year, including a move.  The cows and I are now living on the “new” piece of property that was bought a few years ago, which we called Headwaters at the time.  (You can read about & see more photos of the property in my previous blog post called New Ground.)

With this new season I’ve entered into, it’s time for a new name for the farm.  So, I’ll be transitioning to using Songwood Haven Farm through this year.  Since the calves being born this year were bred after the move onto this property, I’m using the Songwood herd prefix with this year’s calves, which you can see on the Calf Corner page.

You can learn more about my new farm name by clicking on “more about us” in the blue box at right.

A Few of My Favorite Things

February 28th, 2018 by Kim

Nita & Cash hard at play.

“When the dog bites, when the bee stings,
When I’m feeling sad,
I simply remember my favorite things,
And then I don’t feel so bad.”

Cash & Ellie having a good run.

On that note, it’s time for me to remember a few of my favorite things.  I hope you like them too.

There’s nothing that brings joy to the weary soul quite like watching the new calves run & play in the pasture.  No matter how bad things are, their playfulness always puts a smile on my face.  We’ve been having some lovely spring weather early this year, so not only does it make the calves feel frisky, it also makes me feel better. (more…)

Our New Team Members

May 29th, 2016 by Kim

Early this spring, we decided we needed some new help around the farm.  The current members of the team were not doing their job to our satisfaction any longer.  This resulted in the death of about a dozen laying hens over the course of a week.  What happened?  We had a pair of coons getting into the chicken coop overnight, and our two old farm mutts couldn’t have cared less.  Thankfully, Jeff was able to kill the one coon a few nights into the massacre, and a neighbor killed the second one a few days later.  The coop was gone over with a fine-toothed comb & tightened up, and the hens were safe once more…for the time being.

The new Anatolian pups: Batu, standing front left, and Demir sitting.

The new Anatolian pups: Batu, standing front left, and Demir sitting.

But, it convinced us that we needed some livestock guardian dogs who would do the job right.  LGD’s were something we’ve talked about over the years, but since we never had any real predator issues, we never pursued the idea.  A couple weeks after the chicken massacre, a friend a few hours north of us announced the birth of 11 Anatolian pups out of her breeding pair.  BINGO!  We reserved two males as soon as possible, and they came home with us on May 18, at 8 1/2 weeks of age.  Since the Anatolian is a Turkish breed, we decided on Turkish names for them…Batu, meaning “strong”, and Demir, meaning “iron”.  We hope they live up to their names. (more…)

Giving Thanks on the Farm

November 25th, 2015 by Kim

As we come upon this Thanksgiving holiday, I find we have so much to be thankful for here on the farm…some of them being things that maybe most people don’t get to experience.

"Thanksgiving", the turkey

“Thanksgiving”, the turkey

We actually, unfortunately, didn’t put any effort into the turkey breeding season this spring, and didn’t get nest boxes set up for the hens until much too late.  In spite of that, Millie managed to hatch out & raise one nice poult for us.  And we are very thankful for that one, because I don’t think we’ll ever be able to eat a commercially raised turkey again now that we know what “real” turkey is supposed to taste like.  The poult was immediately dubbed “Thanksgiving”, and she grew into a nice little bird who lived well until yesterday, the Tuesday before the holiday.

Jeff was off work, so it was butchering day.  We only had the one bird to do, and I had heard people say that dry-plucking is easier/nicer than scalding & doing it wet, so I decided to try it instead of setting up all the normal equipment.  Yeah…well…if anybody ever tries to tell you that dry-plucking is easier…DON’T LISTEN!  We got most of the larger body, tail & wing feathers off fairly quickly, only to find that she was covered in pin feathers too, and the smaller feathers on the wings & legs were not coming out easily at all.  I soon decided I was ready to see if the tap water in my milking parlor was hot enough to scald a bird.  I didn’t even take the time to bother with a pot, I just plunked her in the clean sink & ran wide-open-hot tap water over the carcass.  I knew my water out there was really hot but never measured a temperature on it.  Thankfully, I can now report that it is indeed “scalding hot”.  Soon those remaining feathers were easily removed, and I had a nice, clean bird.  Good to know. (more…)

New Ground

September 25th, 2014 by Kim

Yes, we’re adding new ground to the farm!

This summer we were made aware that a neighbor just a mile back the road from us was selling her old family farm.  It’s a beautiful property with about 20-25 acres of open, rolling, grassy hillside…just begging to have cattle grazing it.  There is a small house, built fairly recently on the site of the old homeplace, and a nice pond.  Rader Creek, for which our road is named, finds it source at a spring on this land.  We jumped on the opportunity & made the purchase, as we are tight on pasture at our place, and are now in the process of getting it fenced & ready for cows.

So, here’s introducing Headwaters Farm!

Headwaters House from the road

Headwaters House from the road

(more…)