That’s So Cheesy! » butter culturing cream

A jar of cream with clabber added, to make sour cream. Clabber is started in the same manner.

A jar of cream with clabber added, to make sour cream. Clabber is started in the same manner.

An excellent, easy-to-follow book by Ricki Carroll.
This is what it looks like when butter breaks: little yellow grains of butter in the white buttermilk.

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